EVA CEBRIÁN CABEZÓN
PERSONAL CON CONTRATO PREDOCTORAL (JORNADA DE 37,5 HORAS SEMANALES)
Departamento de PRODUCCIÓN ANIMAL Y CIENCIA DE LOS ALIMENTOS
FACULTAD DE VETERINARIA
- Scopus: 57212243021
- Orcid: 0000000252905325
- Índice H: 7
Grupo de investigación
Higiene y Seguridad Alimentaria
Instituto de investigación
Instituto Universitario de Investigación de Carne y Productos Cárnicos (IProCar)
Asignaturas
Consulta toda la información investigadora de EVA CEBRIÁN CABEZÓN en el Portal de Investigación.
Tesis:
Publicaciones:
- 2025: Mechanisms of action of bioprotective plant extracts against the ochratoxigenic Penicillium nordicum in dry-cured sausages
- 2025: Untargeted metabolomics to relate changes produced by biocontrol agents against Aspergillus westerdijkiae and Penicillium nordicum in vitro on dry-cured ham
- 2024: Debaryomyces hansenii reduces ochratoxin A production by Penicillium nordicum on dry-cured ham agar through volatile compounds
- 2024: Deciphering the antiochratoxigenic activity of plant extracts and Debaryomyces hansenii against Penicillium nordicum in a “chorizo”-based medium by proteomic analysis
- 2024: Discovering potential biomarkers for Ochratoxin A production by Penicillium nordicum in dry-cured meat matrices through untargeted metabolomics
- 2024: Evaluation of the efficacy of autochthonous biocontrol agents for controlling ochratoxin A production in simulated ripening of dry-cured ham
- 2024: Microbial diversity in dry-cured Iberian ham: an approach to the concept of microbial terroir
- 2024: Screening Microbial Interactions During Inulin Utilization Reveals Strong Competition and Proteomic Changes in Lacticaseibacillus paracasei M38
- 2024: Unravelling the modes of action of autochthonous staphylococci against Aspergillus westerdijkiae and the antiochratoxigenic effect in dry-cured ham
- 2023: Biocontrol of Pathogen Microorganisms in Ripened Foods of Animal Origin
Proyectos de investigación:
- 31/12/2021: AYUDA AL GRUPO DE INVESTIGACIÓN DENOMINADO "HIGIENE Y SEGURIDAD ALIMENTARIA" - Investigador
- 01/09/2021: AYUDAS FORMACIÓN PERSONAL INVESTIGADOR 2020 - PRE2020-093605 - CEBRIAN CABEZÓN, EVA - AYUDA ADICIONAL - Investigador principal
- 01/09/2021: AYUDAS FORMACIÓN PERSONAL INVESTIGADOR 2020 - PRE2020-093605 - CEBRIAN CABEZÓN, EVA - Investigador principal
- 29/05/2018: GRUPO HIGIENE Y SEGURIDAD ALIMENTARIA - Investigador
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