ANDRÉS HORRILLO GALLARDO

Tesis:

• 2020-11-10: Contribución Al Estudio De La Ganadería Ecológica En Extremadura: Situación Actual Y Perspectivas

Publicaciones:

• 2023: An approach to the perceptions of Spanish consumers on food sustainability through the use of projective techniques
• 2023: Fattening Iberian Pigs Indoors vs. Outdoors: Production Performance and Market Value
• 2022: A biosecurity survey on Iberian pig farms in Spain: Farmers' attitudes towards the implementation of measures and investment
• 2022: Does Carbon Footprint Play a Relevant Role in Food Consumer Behaviour? A Focus on Spanish Beef
• 2022: Greenhouse gas emissions and carbon sequestration in organic dehesa livestock farms. Does technical-economic management matters?
• 2022: Perceptions of Spanish consumers towards novel lamb burgers enriched with natural antioxidants and healthy fatty acids
• 2021: A scenario-based analysis of the effect of carbon pricing on organic livestock farm performance: A case study of Spanish dehesas and rangelands
• 2021: An approach to the consumption of smoked paprika in spain and its impact on the intake of polycyclic aromatic hydrocarbons
• 2021: Assessment of a decision-making model in meat sheep cooperatives in SW Spain
• 2020: Consumers' perspectives on alternative short food supply chains based on social media: A focus group study in Spain

Más publicaciones

Proyectos de investigación:

• 31/12/2021: AYUDA AL GRUPO DE INVESTIGACIÓN DENOMINADO "ECONOMIA Y CALIDAD DE PRODUCCIONES AGROALIMENTARIAS". - Investigador
• 29/05/2018: ECONOMÍA Y CALIDAD DE PRODUCCIONES AGROALIMENTARIAS - Investigador
• 29/05/2018: ECONOMÍA Y CALIDAD DE PRODUCCIONES AGROALIMENTARIAS - Investigador
• 03/06/2017: POTENCIACIÓN DE MODELOS DE PRODUCCIÓN ANIMAL ECOLÓGICOS EN SISTEMAS AGROSILVOPASTORALES DE DEHESA A TRAVÉS DE ENFOQUES PARTICIPATIVOS - Investigador