EVA CEBRIÁN CABEZÓN

Publicaciones:

• 2024: Deciphering the antiochratoxigenic activity of plant extracts and Debaryomyces hansenii against Penicillium nordicum in a “chorizo”-based medium by proteomic analysis
• 2024: Discovering potential biomarkers for Ochratoxin A production by Penicillium nordicum in dry-cured meat matrices through untargeted metabolomics
• 2024: Evaluation of the efficacy of autochthonous biocontrol agents for controlling ochratoxin A production in simulated ripening of dry-cured ham
• 2024: Microbial diversity in dry-cured Iberian ham: an approach to the concept of microbial terroir
• 2024: Screening Microbial Interactions During Inulin Utilization Reveals Strong Competition and Proteomic Changes in Lacticaseibacillus paracasei M38
• 2024: Unravelling the modes of action of autochthonous staphylococci against Aspergillus westerdijkiae and the antiochratoxigenic effect in dry-cured ham
• 2023: Biocontrol of Pathogen Microorganisms in Ripened Foods of Animal Origin
• 2023: Deciphering Staphylococcus xylosus and Staphylococcus equorum mode of action against Penicillium nordicum in a dry-cured ham model system
• 2023: Effect of selected agents for ochratoxin A biocontrol on the colour, texture and volatile profile of dry-cured fermented sausages
• 2023: Perspectives on the Probiotic Potential of Indigenous Moulds and Yeasts in Dry-Fermented Sausages

Más publicaciones

Proyectos de investigación:

• 31/12/2021: AYUDA AL GRUPO DE INVESTIGACIÓN DENOMINADO "HIGIENE Y SEGURIDAD ALIMENTARIA" - Investigador
• 01/09/2021: AYUDAS FORMACIÓN PERSONAL INVESTIGADOR 2020 - PRE2020-093605 - CEBRIAN CABEZÓN, EVA - Investigador principal
• 01/09/2021: AYUDAS FORMACIÓN PERSONAL INVESTIGADOR 2020 - PRE2020-093605 - CEBRIAN CABEZÓN, EVA - AYUDA ADICIONAL - Investigador principal
• 29/05/2018: GRUPO HIGIENE Y SEGURIDAD ALIMENTARIA - Investigador